Graham Cracker Crust Recipe: Buttery and Crumbly
Classic Graham Cracker Crust with buttery, crumbly flavor.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter melted
- ¼ tsp kosher salt
- Optional: Whipped cream berries
- Suggested Pairings: Coffee hot tea
Instructions
- Pulse graham crackers into fine crumbs.
- Mix crumbs, sugar, salt, and melted butter.
- Taste and adjust seasoning.
- Press into a 9-inch white ceramic pie dish.
- Bake at 350°F for 8–10 min or chill for 30 min.
- Fill and serve with whipped cream, berries, coffee, or tea.
Notes
- Press firmly for a sturdy crust.
- Store unfilled in the fridge for 2 days or freeze for 1 month.
- Try a vegan or chocolate variation.
- Pair with cheesecake filling.