Granola Recipe: Crunchy and Wholesome
Crunchy Granola with oats, nuts, and honey.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds chopped
- ½ cup raw pecans chopped
- ½ cup shredded unsweetened coconut
- ¼ cup chia seeds or flaxseeds optional
- 1 tsp ground cinnamon
- ½ tsp kosher salt
- ½ cup honey or maple syrup
- ⅓ cup coconut oil melted
- 1 tsp vanilla extract
- ½ cup dried cranberries or raisins
- Optional: Extra dried fruit berries
- Suggested Pairings: Yogurt coffee
Instructions
- Preheat oven to 325°F; line baking sheet with parchment.
- Mix oats, nuts, coconut, seeds, cinnamon, and salt.
- Whisk honey, oil, and vanilla; combine with dry ingredients.
- Spread on a sheet; bake for 25-30 minutes, stirring halfway.
- Cool, add dried fruit. Serve in a white ceramic bowl with yogurt and coffee.
Notes
- Use rolled oats for texture.
- Store in an airtight container for 2-3 weeks.
- Try a nut-free variation.
- Pair with milk.