Grape Salad Recipe: Creamy and Refreshing
Classic Grape Salad with creamy, refreshing flavor.
Ingredients
- 4 cups seedless grapes red and green
- 8 oz cream cheese softened
- 1 cup plain Greek yogurt
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts
- 2 tbsp brown sugar
- Optional: Extra nuts mint leaves
- Suggested Pairings: Iced tea sparkling water
Instructions
- Wash and dry grapes; place in a bowl.
- Blend cream cheese, yogurt, sugar, and vanilla until smooth.
- Taste and adjust dressing.
- Toss grapes with dressing.
- Top with pecans and brown sugar.
- Serve in a white ceramic bowl with nuts, mint, tea, or water.
Notes
- Chill for 30 minutes for the best flavor.
- Store in the fridge for 3 days; don’t freeze.
- Try a vegan or tropical variation.
- Pair with shortbread.