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Grilled Corn on the Cob

Grilled Corn on the Cob Recipe: Smoky and Sweet

Smoky grilled corn with butter and classic toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 6 –8 ears fresh corn on the cob husks on or off
  • 4 tbsp unsalted butter softened (or melted)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • Optional toppings:
  • Lime wedges
  • Chili powder or Tajín
  • Cotija cheese or Parmesan
  • Fresh cilantro
  • Garlic butter butter + minced garlic
  • Hot sauce

Instructions
 

  • Prep corn (husk on or off).
  • Preheat the grill medium-high.
  • Grill the husk for 15–20 min, turning.
  • Or naked 10–15 min, turning often.
  • Brush with butter; season.
  • Serve hot with toppings.

Notes

• Fresh corn = best flavor
• Soak husks = steamed inside
• Try elote style
• Summer must-have