Grilled Salmon Recipe: Flavorful and Tender
Classic Grilled Salmon with a flavorful, tender texture.
Ingredients
- 4 salmon fillets 6 oz each
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic minced
- 1 tsp Dijon mustard
- 1 tsp honey
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika optional
- Optional: Fresh dill lemon slices
- Suggested Pairings: White wine sparkling water
Instructions
- Whisk olive oil, lemon juice, garlic, mustard, honey, salt, pepper, and paprika.
- Taste and adjust the marinade.
- Marinate salmon for 15–30 minutes in the fridge.
- Preheat grill to 400°F; oil grates.
- Grill salmon 4–6 min per side until 145°F.
- Serve on a white ceramic platter with dill, lemon, asparagus, or wine.
Notes
- Oil grates to prevent sticking.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a spicy or teriyaki variation.
- Pair with roasted potatoes.