Grilled Shrimp Recipe: Juicy and Smoky
Grilled Shrimp with a juicy, smoky taste.
Ingredients
- 1 lb large shrimp
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp red pepper
- Optional: Lemon wedges
- Suggested Pairings: Veggies rice
Instructions
- Pat shrimp dry.
- Whisk oil, lemon, garlic, and spices.
- Marinate shrimp 15–30 min.
- Thread on soaked skewers.
- Preheat the grill medium-high.
- Grill 2–3 min per side.
- Rest 2 min; sprinkle parsley.
- Serve on a white ceramic platter.
Notes
- Don’t over-marinate.
- Store in fridge for 2 days.
- Try a Cajun or kabob variation.
- Pair with white wine.