Ground Beef Stroganoff Recipe: Creamy and Comforting
Ground Beef Stroganoff with a creamy, comforting taste.
Ingredients
- 1 lb ground beef
- 1 onion
- 8 oz mushrooms
- 3 garlic cloves
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- 12 oz egg noodles
- Optional: Parsley
- Suggested Pairings: Bread salad
Instructions
- Cook noodles; toss with butter.
- Brown beef; drain fat.
- Add onion, mushrooms; cook 5 min.
- Stir in garlic, flour.
- Pour broth, Worcestershire, and mustard.
- Simmer to thicken.
- Off heat, stir in sour cream.
- Fold in noodles.
- Rest 2 min; serve in a white ceramic bowl.
Notes
- Add sour cream off-heat.
- Store in fridge 4 days or freeze sauce 2 months.
- Try a light or one-pot variation.
- Pair with red wine.