Guacamole Recipe: Fresh and Creamy Classic
Fresh, creamy guacamole with avocados and lime, ideal for dipping or topping.
Ingredients
- 3 ripe avocados
- ¼ cup red onion finely diced
- 1 small jalapeño seeded, finely diced (optional)
- 2 tbsp fresh cilantro chopped
- 2 tbsp fresh lime juice
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: 1 Roma tomato diced; 1 clove garlic, minced.
- For Serving: Tortilla chips vegetable sticks
- Suggested Pairings: Salsa margaritas
Instructions
- Mash avocados in a bowl to the desired consistency.
- Add onion, jalapeño, cilantro, lime juice, salt, pepper, and optional tomato or garlic; stir gently.
- Taste and adjust seasoning.
- Optional: Chill for 15-30 minutes, covered tightly.
- Serve with tortilla chips or as a taco topping.
Notes
- Use ripe avocados for creaminess.
- Keep the pit in the bowl to slow browning.
- Store in the fridge for up to 1 day.
- Pair with queso or salsa.