Ham Salad Recipe: Creamy and Savory
Classic Ham Salad with a creamy, savory flavor.
Ingredients
- 2 cups cooked ham finely chopped
- ⅓ cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp Dijon mustard
- ¼ cup finely chopped celery
- 2 tbsp finely chopped red onion
- ½ tsp black pepper
- ¼ tsp kosher salt
- Optional: Chopped parsley lettuce leaves
- Suggested Pairings: Iced tea lemonade
Instructions
- Finely chop ham using a food processor or knife.
- Mix mayonnaise, relish, mustard, pepper, and salt.
- Taste and adjust dressing.
- Combine ham, celery, onion, and dressing; mix well.
- Chill for 30 min (optional).
- Serve in a white ceramic bowl with parsley, lettuce, crackers, or tea.
Notes
- Chop ham finely for a spreadable texture.
- Store in the fridge for 3 days; don’t freeze.
- Try a low-fat or spicy variation.
- Pair with sandwich bread.