Hamburger Steak Recipe: Savory and Juicy
Classic Hamburger Steak with savory, juicy flavor.
Ingredients
- Hamburger Steak:
- 1 lb ground beef
- ¼ cup breadcrumbs
- 1 large egg
- ¼ cup finely chopped yellow onion
- 1 clove garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional
- 1 tbsp olive oil
- Gravy Optional:
- 1 tbsp unsalted butter
- 1 cup sliced mushrooms
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: Chopped parsley extra gravy
- Suggested Pairings: Iced tea red wine
Instructions
- Mix beef, breadcrumbs, egg, onion, garlic, Worcestershire, salt, pepper, and paprika.
- Taste and adjust seasoning (cook a small sample).
- Form into 4 patties with an indentation.
- Cook in a skillet with oil 4–5 min per side until 160°F.
- For gravy, cook mushrooms in butter, add flour, then broth and Worcestershire; season.
- Serve on a white ceramic platter with parsley, gravy, potatoes, or wine.
Notes
- Avoid overmixing for tender patties.
- Store in the fridge for 3 days or freeze for 3 months (patties only).
- Try a vegan or cheesy variation.
- Pair with mashed potatoes.