Hawaiian Roll Sliders Recipe: Savory and Buttery
Classic Hawaiian Roll Sliders with savory, buttery flavor.
Ingredients
- Hawaiian Roll Sliders:
- 1 package 12 count Hawaiian sweet rolls
- 1 lb ground beef
- ½ cup finely chopped onion
- 1 tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- 8 slices of cheddar cheese
- 1 tbsp Worcestershire sauce
- Buttery Glaze:
- ¼ cup unsalted butter melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp poppy seeds optional
- Optional: Fresh parsley sesame seeds
- Suggested Pairings: Iced tea pickles
Instructions
- Preheat oven to 350°F; grease a 9x13-inch baking dish.
- Cook beef and onion; add garlic powder, salt, pepper, Worcestershire; taste and adjust.
- Slice rolls; layer beef, cheese, and roll tops in a dish.
- Whisk butter, mustard, Worcestershire, onion powder, and poppy seeds; taste and adjust; brush over rolls.
- Bake covered 15 min, uncovered 5–7 min.
- Serve on a white ceramic platter with parsley, tea, and pickles.
Notes
- Drain the beef for less-greasy sliders.
- Store in fridge for 3 days or freeze unbaked for 1 month.
- Try a gluten-free or spicy variation.
- Pair with coleslaw.