Homemade BBQ Sauce Recipe: Tangy and Flavorful
Tangy Homemade BBQ Sauce with smoky-sweet flavors.
Ingredients
- 1 ½ cups ketchup
- ½ cup brown sugar packed
- ¼ cup apple cider vinegar
- ¼ cup molasses
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ tsp cayenne pepper optional
- ½ cup water
- Optional: Parsley sprig
- Suggested Pairings: Grilled chicken cornbread
Instructions
- Combine ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, paprika, garlic powder, onion powder, chili powder, pepper, salt, cayenne, and water in a saucepan. Whisk until smooth.
- Taste and adjust the sweetness, tanginess, or heat.
- Simmer over low heat for 15-20 minutes, stirring, until thickened.
- Cool slightly; transfer to a white ceramic bowl or jar.
- Serve with parsley, grilled meats, cornbread, or as a dip.
Notes
- Adjust thickness with water or longer simmering.
- Store in the fridge for 2 weeks or freeze for 3 months.
- Try vegan or spicy variations.
- Pair with coleslaw.