Homemade Blue Cheese Dressing Recipe: Tangy and Creamy
Classic Blue Cheese Dressing with tangy, creamy flavor.
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¾ cup crumbled blue cheese
- Optional: Extra blue cheese fresh chives
- Suggested Pairings: Iced tea mixed greens
Instructions
- Whisk mayonnaise, sour cream, buttermilk, vinegar, Worcestershire, garlic powder, salt, and pepper.
- Fold in 1/2 cup blue cheese; taste and adjust.
- Chill for 30 min.
- Serve in a white ceramic bowl or pitcher with extra blue cheese, chives, tea, and greens.
Notes
- Use quality blue cheese for the best flavor.
- Store in the fridge for one week; do not freeze.
- Try a light or spicy variation.
- Pair with wings.