Homemade Brown Gravy Recipe: Rich and Velvety
Homemade Brown Gravy with a rich, velvety taste.
Ingredients
- ¼ cup unsalted butter or pan drippings
- ¼ cup all-purpose flour
- 2 cups beef broth
- ½ cup chicken broth
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried thyme
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Optional: Fresh thyme
- Suggested Pairings: Red wine mashed potatoes
Instructions
- Melt butter; whisk in flour for 2–3 min until golden.
- Gradually add broths, Worcestershire, and seasonings; whisk.
- Simmer for 5–7 min until thickened.
- Taste and adjust seasoning.
- Serve in a white ceramic gravy boat with thyme.
Notes
- Use pan drippings for depth.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a mushroom or gluten-free variation.
- Pair with roasted turkey.