Homemade Brownies Recipe: Fudgy and Rich
Fudgy, rich brownies with a crackly top.
Ingredients
- 1 cup butter melted
- 1 ½ cups sugar
- ½ cup brown sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup flour
- ¾ cup cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup chocolate chips
- Optional: 1/2 cup nuts
- For Serving: Ice cream powdered sugar
- Suggested Pairings: Milk coffee
Instructions
- Preheat oven to 350°F; grease or line 9x9 pan.
- Whisk butter, sugars; add eggs, vanilla.
- Sift flour, cocoa, salt, and baking powder; fold into wet ingredients.
- Fold in chocolate chips, nuts. Spread in the pan.
- Bake 25-30 minutes until a toothpick comes out with moist crumbs. Cool 15-20 min.
- Cut into 16 squares; serve with ice cream, milk.
Notes
- Use room-temperature eggs for smoothness.
- Store at room temperature up to 3 days.
- Try the peanut butter swirl variation.
- Pair with hot chocolate.