Homemade Caramel Sauce Recipe: Rich and Velvety
Homemade Caramel Sauce with rich, velvety taste.
Ingredients
- 1 cup sugar
- 6 tbsp butter cubed
- ½ cup heavy cream
- 1 tsp vanilla
- ½ –1 tsp salt
- Optional: Flaky sea salt
- Suggested Pairings: Ice cream coffee
Instructions
- Melt sugar over medium heat, stirring constantly.
- Add butter; whisk until combined.
- Slowly add cream; whisk until smooth.
- Stir in vanilla and salt.
- Cool for 10 minutes; transfer to a jar.
- Taste and adjust salt.
- Serve in a white ceramic bowl.
Notes
- Stir constantly.
- Store in the fridge for 2 weeks.
- Try a bourbon or vegan variation.
- Pair with apples.