Homemade Chicken Gravy Recipe: Rich and Velvety
Homemade Chicken Gravy with rich, velvety taste.
Ingredients
- ¼ cup drippings or butter
- ¼ cup flour
- 2 cups chicken broth
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp thyme
- 1 tsp Worcestershire
- Optional: Thyme pepper
- Suggested Pairings: Potatoes chicken
Instructions
- Melt fat; whisk in flour 2–3 min.
- Gradually add broth; whisk smooth.
- Add seasonings; simmer 5–7 min.
- Adjust thickness with broth.
- Taste and adjust seasoning.
- Strain if desired.
- Serve in a white ceramic gravy boat.
Notes
- Use drippings for the best flavor.
- Store in fridge 4 days or freeze 3 months.
- Try a creamy or gluten-free variation.
- Pair with biscuits.