Homemade Crescent Rolls Recipe: Buttery and Fluffy
Homemade Crescent Rolls with a buttery, fluffy taste.
Ingredients
- 1 cup warm milk
- 2¼ tsp yeast
- ¼ cup sugar
- ½ cup melted butter
- 2 eggs
- 1 tsp salt
- 4 –4½ cups flour
- 2 tbsp soft butter
- Optional: Rosemary
- Suggested Pairings: Turkey gravy
Instructions
- Activate yeast in warm milk for 5–10 min.
- Mix in sugar, butter, eggs, and salt.
- Add flour; knead 5–7 min.
- Rise 60–90 min until doubled.
- Divide, roll into 12-inch circles.
- Butter, cut into 12 wedges, roll into crescents.
- Rise 30–45 min.
- Bake at 375°F 12–15 min.
- Cool 5 min.
- Serve in a white ceramic basket.
Notes
- Warm milk to 110°F.
- Store 3 days or freeze 2 months.
- Try garlic or a sweet variation.
- Pair with honey butter.