Homemade Marinara Sauce Recipe: Rich and Tangy
Classic Homemade Marinara Sauce with rich, tangy flavor.
Ingredients
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 2 28 oz cans whole peeled tomatoes, crushed
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes optional
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh basil chopped
- Optional: Fresh basil leaves
- Suggested Pairings: Pasta red wine
Instructions
- Heat oil in a saucepan; sauté onion for 4–5 minutes, add garlic for 30 seconds.
- Stir in tomato paste, cook 1–2 minutes. Add tomatoes, oregano, basil, red pepper flakes, sugar, salt, and pepper. Taste and adjust the seasoning.
- Simmer for 25–30 minutes. Stir in fresh basil, cook 2–3 minutes.
- Blend for a smooth texture (optional).
- Serve in a white ceramic bowl with basil, pasta, and wine.
Notes
- Use San Marzano tomatoes for the best flavor.
- Store in the fridge for 5 days or freeze for 3 months.
- Try spicy or vegetable variations.
- Pair with garlic bread.