Homemade Mayonnaise Recipe: Creamy and Tangy
Classic Homemade Mayonnaise with creamy, tangy flavor.
Ingredients
- 1 large egg room temperature
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 tsp white vinegar
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup neutral oil vegetable or canola
- Optional: Paprika parsley sprig
- Suggested Pairings: Sandwiches iced tea
Instructions
- Blend egg, mustard, lemon juice, vinegar, salt, and pepper until smooth.
- Slowly drizzle in oil while blending until thick and creamy.
- Taste and adjust the seasoning.
- Chill for 30 minutes in a white ceramic jar.
- Serve with paprika, parsley, sandwiches, and tea.
Notes
- Use room-temperature eggs for the best results.
- Store in the fridge for 1 week; do not freeze.
- Try vegan or spicy variations.
- Pair with crudités.