Homemade Pancake Mix Recipe: Fluffy and Versatile
Classic Homemade Pancake Mix for fluffy pancakes.
Ingredients
- Dry Pancake Mix:
- 4 cups all-purpose flour
- 3 tbsp baking powder
- 1 tsp baking soda
- ¼ cup granulated sugar
- 1 tsp salt
- For Pancakes per batch:
- 1 cup dry pancake mix
- 1 large egg
- ¾ cup milk
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract optional
- Optional: Fresh berries powdered sugar, maple syrup
- Suggested Pairings: Bacon orange juice
Instructions
- Whisk flour, baking powder, baking soda, sugar, and salt for a dry mix; store airtight.
- Combine 1 cup mix, egg, milk, butter, and vanilla; whisk lightly. Taste and adjust the seasoning.
- Heat skillet; grease lightly. Pour 1/4 cup batter per pancake; cook 2–3 minutes per side.
- Stack on a white ceramic plate; garnish with berries and powdered sugar.
- Serve with syrup, bacon, and juice.
Notes
- Store dry mix for 6 months.
- Refrigerate cooked pancakes for 3 days or freeze for 2 months.
- Try vegan or blueberry variations.
- Pair with scrambled eggs.