Honey Mustard Sauce Recipe: Sweet and Tangy
Classic Honey Mustard Sauce with sweet, tangy flavor.
Ingredients
- ½ cup mayonnaise
- ¼ cup honey
- ¼ cup Dijon mustard
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ¼ tsp garlic powder
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- Optional: Paprika chopped parsley
- Suggested Pairings: Chicken tenders iced tea
Instructions
- Whisk mayonnaise, honey, mustards, vinegar, garlic powder, salt, and pepper until smooth.
- Taste and adjust the sweetness or tanginess.
- Chill 15–30 min (optional).
- Serve in a white ceramic bowl with paprika, parsley, chicken, and tea.
Notes
- Use high-quality honey for depth.
- Store in fridge for 1 week or freeze for 2 months.
- Try a vegan or spicy variation.
- Pair with vegetables.