Hummingbird Nectar Recipe: Simple and Sweet
Classic Hummingbird Nectar with simple, sweet flavor.
Ingredients
- 1 cup granulated white sugar
- 4 cups water filtered or boiled and cooled
- Optional: Red ribbon or feeder base
- Suggested Pairings: Coffee tea
Instructions
- Boil water or use filtered water.
- Dissolve sugar in water (1:4 ratio).
- Taste and adjust mixture (optional).
- Cool to room temperature.
- Pour into a clean hummingbird feeder.
- Hang in the shade near flowers; enjoy with coffee or tea.
Notes
- Use only white sugar; avoid honey or dyes.
- Store in the fridge for 7 days; don’t freeze.
- Change nectar every 3–5 days.
- Place near bright flowers.