Hush Puppies Recipe: Crispy and Savory
Classic Hush Puppies with crispy, savory flavor.
Ingredients
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp granulated sugar
- 1 large egg
- ¾ cup buttermilk
- ¼ cup finely chopped yellow onion
- Vegetable oil for frying, about 4 cups
- Optional: Chopped parsley tartar sauce, remoulade
- Suggested Pairings: Iced tea lemonade
Instructions
- Mix cornmeal, flour, baking powder, soda, salt, pepper, and sugar; combine with egg, buttermilk, and onion.
- Taste and adjust batter (cook a test piece).
- Heat oil to 350°F in a skillet.
- Fry tablespoon-sized batter portions for 2–3 minutes per side until golden.
- Drain on paper towels.
- Serve on a white ceramic platter with parsley, sauce, fish, or tea.
Notes
- Maintain oil at 350°F for crispiness.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a vegan or cheesy variation.
- Pair with coleslaw.