Ice Cream Cake Recipe: Festive and Oreo-Loaded
Festive Oreo ice cream cake with chocolate cake layers.
Ingredients
- 1 cup flour
- ¾ cup sugar
- ⅓ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- ½ cup milk
- ¼ cup oil
- 1 tsp vanilla
- ½ cup hot water
- 1.5 quarts cookies-and-cream ice cream
- 1.5 quarts vanilla ice cream
- 15 Oreo cookies crushed
- 1 ½ cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla
- Optional: 10 crushed Oreos 4-6 whole Oreos
- Suggested Pairings: Strawberries milk
Instructions
- Bake cake in 9-inch springform at 350°F for 20-25 min; cool, level.
- Mix vanilla ice cream with crushed Oreos.
- Line pan with plastic; add cake, spread cookies-and-cream ice cream, freeze 2 hours.
- Add Oreo-vanilla ice cream; freeze 4 hours.
- Whip cream, sugar, vanilla; frost cake, add Oreo garnish.
- Freeze 30 min; serve on cake stand with strawberries, milk.
Notes
- Soften ice cream for spreading.
- Store in freezer up to 2 weeks.
- Try a vegan variation.
- Pair with chocolate sauce.