Instant Pot Beef Stew Recipe: Hearty and Time-Saving
Instant Pot Beef Stew with a hearty, time-saving flavor.
Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion chopped
- 3 garlic cloves minced
- 3 medium carrots sliced
- 2 medium potatoes cubed
- 2 celery stalks sliced
- 4 cups beef broth
- 1 14.5 oz can diced tomatoes, drained
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp all-purpose flour
- 1 cup frozen peas
- Optional: Fresh parsley thyme
- Suggested Pairings: Red wine crusty bread
Instructions
- Season and brown beef in Instant Pot on Sauté mode; set aside.
- Sauté onion and garlic 2–3 min.
- Add tomato paste and 1 cup broth; deglaze.
- Add beef, carrots, potatoes, celery, tomatoes, broth, thyme, rosemary, and bay leaf.
- Cook on High Pressure 35 min; natural release 10 min.
- Whisk flour with water; stir in with peas on Sauté mode for 5–7 min.
- Taste and adjust; serve in a white ceramic bowl with parsley.
Notes
- Pat the beef dry for better browning.
- Store in fridge for 4 days or freeze for 3 months.
- Try a gluten-free or vegetarian variation.
- Pair with mashed potatoes.