Italian Dressing Recipe: Tangy and Herbaceous
Classic Italian Dressing with tangy, herbaceous flavor.
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey optional
- 2 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
- Optional: Chopped parsley basil
- Suggested Pairings: Sparkling water white wine
Instructions
- Combine olive oil, vinegar, lemon juice, mustard, honey, garlic, and seasonings in a bowl or jar.
- Whisk or shake until emulsified.
- Taste and adjust with salt, vinegar, or honey.
- Let's sit for 10 minutes.
- Serve in a white ceramic cruet or bowl with herbs, salad, or bread.
Notes
- Use high-quality olive oil.
- Store in the fridge for 1 week; shake before use.
- Try a creamy or balsamic variation.
- Pair with grilled vegetables.