Italian Meatballs Recipe: Savory and Tender
Classic Italian Meatballs with savory, tender flavor.
Ingredients
- 1 lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan
- ¼ cup whole milk
- 1 large egg
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional
- 2 tbsp olive oil
- 2 cups marinara sauce
- Optional: Extra parsley Parmesan
- Suggested Pairings: Spaghetti red wine
Instructions
- Mix beef, pork, breadcrumbs, Parmesan, milk, egg, garlic, parsley, oregano, salt, pepper, and flakes. Taste and adjust seasoning.
- Form 12–16 meatballs.
- Fry in olive oil 8–10 min or bake at 375°F 15–20 min.
- Simmer in marinara 10 min.
- Serve on a white ceramic platter with parsley, spaghetti, and wine.
Notes
- Avoid overmixing for tender meatballs.
- Store in fridge for 4 days or freeze for 3 months.
- Try a vegan or cheesy variation.
- Pair with salad.