Jasmine Rice Instant Pot Recipe
A fragrant, fluffy jasmine rice cooked effortlessly in the Instant Pot, ideal for curries or family meals.
Ingredients
- 2 cups jasmine rice
- 2 cups water
- 1 tbsp unsalted butter or vegetable oil optional, for flavor
- ½ tsp salt
- Optional: 1 tsp lime zest for a citrusy note
- Optional: 1 tbsp chopped fresh cilantro for garnish
Instructions
- Rinse rice under cold water until clear.
- Add rice, water, salt, and optional butter to Instant Pot; stir.
- Pressure cook on high for 3 minutes.
- Allow 10-minute natural pressure release, then vent.
- Fluff rice; stir in optional lime zest.
- Garnish with cilantro and serve hot.
Notes
- Rinse rice for fluffy texture.
- Use 1:1 water ratio.
- Natural release ensures even cooking.
- Serve with curries or stir-fries.