Korean Beef Recipe: Sweet and Savory
Korean Beef with a sweet-savory taste.
Ingredients
- 1 lb ground beef
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp sesame oil
- 3 garlic cloves
- 1 tbsp ginger
- 3 green onions
- 1 tbsp sesame seeds
- Optional: Gochujang
- Suggested Pairings: Rice kimchi
Instructions
- Whisk soy, sugar, sesame oil, garlic, and ginger.
- Brown beef with the white parts of onions.
- Pour sauce; simmer 3–4 min until glossy.
- Stir in green onions and sesame seeds.
- Serve over rice in a white ceramic bowl.
Notes
- Simmer until sticky.
- Store in fridge 4 days or freeze 2 months.
- Try a spicy or low-carb variation.
- Pair with barley tea