Lasagna Soup Recipe: Hearty and Comforting
Hearty Lasagna Soup with tomato broth and ricotta topping.
Ingredients
- Lasagna Soup:
- 1 tbsp olive oil
- 1 lb Italian sausage
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
- 8 lasagna noodles broken
- 1 cup shredded mozzarella cheese
- Ricotta Topping:
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley chopped
- ¼ tsp black pepper
- Optional: Fresh basil Parmesan
- Suggested Pairings: Garlic bread red wine
Instructions
- Heat oil; cook sausage for 5-7 minutes, add onion, and garlic for 3-4 minutes.
- Add tomatoes, broth, water, paste, and spices; simmer.
- Add noodles; cook for 10-12 minutes until tender.
- Mix ricotta, Parmesan, parsley, and pepper.
- Stir mozzarella into the soup; serve in bowls with ricotta and basil. Pair with garlic bread and wine.
Notes
- Break noodles for easy eating.
- Store in the fridge for 3-4 days or freeze for 2 months.
- Try a vegetarian variation.
- Pair with salad.