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Lemon Bars Recipe

Lemon Bars Recipe: Tangy and Sweet

Classic Lemon Bars with buttery crust and zesty filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling 2 hours
Total Time 3 hours
Servings 10

Ingredients
  

  • Shortbread Crust:
  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • Lemon Filling:
  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 4 large eggs
  • ⅔ cup fresh lemon juice
  • 1 tbsp lemon zest
  • Optional: Powdered sugar
  • Suggested Pairings: Berries iced tea

Instructions
 

  • Preheat oven to 350°F; line 9x13 pan with parchment. Cream butter, sugar; add flour, salt. Press into pan; bake 18–20 minutes.
  • Whisk sugar, flour, eggs, lemon juice, and zest. Taste and adjust the sweetness or tanginess.
  • Pour over hot crust; bake 20–25 minutes. Cool 1 hour, chill 2 hours.
  • Cut into 16 squares.
  • Serve on a white ceramic platter with powdered sugar, berries, and tea.

Notes

  • Use fresh lemons for the best flavor.
  • Store in the fridge for 5 days or freeze for 2 months.
  • Try gluten-free or lime variations.
  • Pair with whipped cream.