Lemon Chicken Pasta Recipe: Bright Savory Delight
A bright, savory pasta with tender chicken and zesty lemon garlic sauce, ideal for dinners or gatherings.
Ingredients
- 8 oz spaghetti or linguine
- 2 boneless skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 3 cloves garlic minced
- ¼ cup fresh lemon juice from about 2 lemons
- 1 tbsp lemon zest
- ½ cup chicken broth
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- Optional: 2 tbsp chopped fresh parsley for garnish
- Optional: 1/4 tsp red pepper flakes for a spicy kick
Instructions
- Cook pasta al dente; reserve 1/2 cup pasta water, drain.
- Season and cook chicken in 1 tbsp oil for 5-6 minutes per side; slice.
- Sauté garlic in 1 tbsp oil; add lemon juice, zest, broth, and cream.
- Simmer 3-4 minutes; stir in Parmesan and optional flakes.
- Toss pasta and chicken in sauce, adding pasta water if needed.
- Garnish with parsley; serve hot with extra Parmesan.
Notes
- Use fresh lemon for vibrant flavor.
- Cook pasta al dente.
- Adjust sauce with pasta water.
- Serve with salad or garlic bread.