Lemon Glaze Icing Recipe: Tangy and Sweet
Classic Lemon Glaze Icing with tangy, sweet flavor.
Ingredients
- 1 ½ cups powdered sugar sifted
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 –2 tsp water or milk
- Optional: Extra lemon zest
- Suggested Pairings: Herbal tea coffee
Instructions
- Sift powdered sugar into a bowl.
- Whisk in lemon juice and zest.
- Taste and adjust the glaze with lemon juice or water.
- Adjust consistency with water/milk or more sugar.
- Serve in a white ceramic bowl or drizzle on a platter with zest, cake, or tea.
Notes
- Use fresh lemon juice for the best flavor.
- Store in the fridge for 5 days; don’t freeze.
- Try a vegan or lime variation.
- Pair with scones.