Limoncello Recipe: Bright and Refreshing
Classic Limoncello with bright, refreshing flavor.
Ingredients
- 10 large organic lemons
- 750 ml vodka
- 2 cups granulated sugar
- 2 cups water
- Optional: Lemon zest curls
- Suggested Pairings: Biscotti espresso
Instructions
- Peel lemon zest, avoiding pith; place in a jar with vodka. Infuse 2–4 weeks, shaking occasionally.
- Dissolve sugar in water over heat; cool. Taste and adjust the sweetness.
- Strain vodka, discard zest; mix with syrup.
- Bottle and chill 4+ hours.
- Serve in chilled white ceramic cups with zest, biscotti, and espresso.
Notes
- Use organic lemons for the best flavor.
- Store in fridge for 6 months or freezer for 1 year.
- Try a lower-sugar or creamy variation.
- Pair with berries.