Lobster Roll Recipe: Creamy and Coastal
Classic New England Lobster Roll with creamy, coastal flavor.
Ingredients
- 1 lb cooked lobster meat chopped
- ¼ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp finely chopped celery
- 1 tbsp chopped fresh chives
- ½ tsp kosher salt
- ¼ tsp black pepper
- 4 top-split hot dog buns
- 2 tbsp unsalted butter melted
- Optional: Chopped parsley lemon wedge
- Suggested Pairings: Iced tea white wine
Instructions
- Chop cooked lobster; place in a bowl.
- Whisk mayonnaise, lemon juice, mustard, celery, chives, salt, and pepper.
- Taste and adjust the dressing.
- Fold dressing into lobster.
- Brush buns with butter; toast 1–2 minutes per side.
- Fill buns with lobster salad; serve on a white ceramic platter with parsley or chips.
Notes
- Use fresh lobster for the best flavor.
- Store salad in the fridge for 2 days; don’t freeze.
- Try Connecticut-style or gluten-free variation.
- Pair with coleslaw.