Mango Salsa Recipe: Sweet and Tangy
Classic Mango Salsa with sweet, tangy flavor.
Ingredients
- 2 ripe mangoes diced (2 cups)
- ¼ cup red onion finely diced
- 1 jalapeño seeded, finely diced
- ¼ cup fresh cilantro chopped
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp ground cumin optional
- Optional: Cilantro leaves lime wedge
- Suggested Pairings: Tortilla chips margaritas
Instructions
- Combine mangoes, onion, jalapeño, and cilantro in a bowl.
- Add lime juice, olive oil, salt, pepper, and cumin; toss gently.
- Taste and adjust the seasoning.
- Chill for 15–30 minutes (optional).
- Serve in a white ceramic bowl with cilantro, lime wedge, chips, and margaritas.
Notes
- Use ripe mangoes for the best flavor.
- Store in the fridge for 2 days; do not freeze.
- Try avocado or pineapple variations.
- Pair with grilled fish.