Mashed Potato Casserole Recipe: Creamy and Comforting
Classic Mashed Potato Casserole with creamy, comforting flavor.
Ingredients
- 3 lbs Yukon Gold or Russet potatoes peeled, cubed
- ½ cup unsalted butter softened
- 1 cup sour cream
- ½ cup whole milk warmed
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 ½ cups shredded cheddar cheese divided
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp butter melted
- Optional: Chopped chives parsley
- Suggested Pairings: Roasted vegetables white wine
Instructions
- Boil potatoes 15–20 min; drain.
- Mash with butter, sour cream, milk, salt, pepper, garlic powder, and 1 cup of cheddar. Taste and adjust.
- Spread in a greased 9x13-inch white ceramic dish; top with remaining cheddar and Parmesan.
- Mix panko with melted butter; sprinkle over cheese.
- Bake at 375°F for 20–25 min; broil 1–2 min (optional).
- Garnish with chives; serve in a dish with vegetables and wine.
Notes
- Use Yukon Gold for creaminess.
- Store in fridge for 4 days or freeze for 2 months.
- Try a vegan or loaded variation.
- Pair with chicken.