Mashed Potatoes Recipe: Creamy and Comforting
Creamy, buttery mashed potatoes, ideal for holiday sides or family dinners.
Ingredients
- 2 lbs Yukon Gold or Russet potatoes peeled, cut into 2-inch chunks
- ½ cup whole milk warmed
- 4 tbsp unsalted butter melted
- 1 tsp kosher salt
- ¼ tsp black pepper
- Optional: 1/4 cup sour cream 1-2 cloves garlic, minced
- Optional: 2 tbsp chopped chives or parsley
- For Serving: Gravy extra butter
- Suggested Sides: Roasted turkey green beans
Instructions
- Boil potatoes in salted water for 15-20 minutes until tender; drain.
- Return to the pot over low heat for 1-2 minutes to dry.
- Mash until smooth. Stir in warm milk, butter, salt, pepper, and optional sour cream or garlic.
- Adjust with more milk if needed.
- Garnish with optional chives or parsley; serve with gravy or turkey.
Notes
- Use Yukon Gold for creaminess.
- Warm milk to avoid cooling potatoes.
- Store in the fridge for up to 4 days.
- Pair with cranberry sauce or stuffing.