Mashed Sweet Potato Recipe: Creamy Autumn Comfort
A creamy, sweet mashed sweet potato side dish, ideal for holidays or dinners.
Ingredients
- 2 lbs sweet potatoes about 3-4 medium
- 4 tbsp unsalted butter
- ¼ cup whole milk or heavy cream
- 2 tbsp maple syrup optional, for added sweetness
- ½ tsp salt
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- Optional: 1/4 tsp vanilla extract for warmth
- Optional: 2 tbsp chopped pecans or fresh chives for garnish
Instructions
- Peel and cut sweet potatoes into 1-inch chunks.
- Boil in salted water for 15-20 minutes until tender.
- Drain, return to pot, and heat 1-2 minutes to dry.
- Mash with butter, milk, maple syrup, salt, cinnamon, nutmeg, and optional vanilla.
- Adjust seasoning and consistency with more milk if needed.
- Garnish with pecans or chives; serve hot.
Notes
- Use firm sweet potatoes for best flavor.
- Dry potatoes to avoid runny mash.
- Adjust sweetness to taste.
- Serve with roasted meats or greens.