Meatball Subs Recipe: Juicy and Cheesy
Meatball Subs with a juicy, cheesy taste.
Ingredients
- 1 lb ground beef + ½ lb pork
- ½ cup panko
- 1 egg
- Marinara sauce
- Mozzarella
- Hoagie rolls
- Butter + garlic powder
- Optional: Basil
- Suggested Pairings: Salad chips
Instructions
- Mix and roll meatballs.
- Brown, then simmer in marinara 15–20 min.
- Butter and garlic toast rolls.
- Fill rolls with meatballs, sauce, and cheese.
- Broil until cheese melts.
- Garnish and serve on a white ceramic platter.
Notes
- Freeze meatballs in sauce.
- Store assembled subs wrapped in the fridge for 2 days.
- Try buffalo or mini slider variation.
- Pair with cold beer.