Menudo Recipe: Hearty and Authentic
Menudo with hearty, authentic taste.
Ingredients
- 3 lbs tripe
- 2 lbs beef feet optional
- 6 –8 guajillo + 3 ancho chiles
- 2 cans of hominy
- Onion garlic, oregano
- Garnishes: lime onion, cilantro
Instructions
- Pre-boil and rinse tripe 30–45 min.
- Toast and blend dried chiles.
- Simmer tripe with chile puree 3–4 hrs.
- Add hominy last hour.
- Serve hot in a white ceramic bowl with garnishes.
Notes
- Make a day ahead.
- Freeze up to 3 months.
- Try Sonora-style or the quick version.
- Pair with warm tortillas.