Meringue Cookies Recipe: Light and Airy
Classic Meringue Cookies with light, airy flavor.
Ingredients
- 4 large egg whites room temperature
- 1 cup granulated sugar
- ¼ tsp cream of tartar
- ½ tsp vanilla extract
- Pinch of kosher salt
- Optional: Edible flowers powdered sugar
- Suggested Pairings: Berries tea
Instructions
- Preheat oven to 225°F; line baking sheets with parchment.
- Beat egg whites until foamy; add cream of tartar and salt.
- Add sugar gradually; beat to stiff peaks. Add vanilla; taste and adjust.
- Pipe or spoon 1–2 inch mounds onto sheets.
- Bake 1–1.5 hours; cool in the oven for 1 hour.
- Serve on a white ceramic platter with flowers, sugar, berries, and tea.
Notes
- Ensure no yolk or grease in the bowl.
- Store at room temperature for 2 weeks or freeze for 3 months.
- Try a vegan or chocolate variation.
- Pair with coffee.