Mexican Rice Recipe: Vibrant and Flavorful
Vibrant Mexican rice with tomatoes and spices.
Ingredients
- 1 ½ cups long-grain rice
- 2 tbsp vegetable oil
- 1 onion diced
- 2 cloves garlic minced
- 14 oz diced tomatoes blended
- 2 cups chicken broth
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp pepper
- ½ cup peas and carrots optional
- Optional: Cilantro lime wedges
- Suggested Pairings: Enchiladas margarita
Instructions
- Rinse and drain rice.
- Toast rice in oil for 3-5 minutes until golden.
- Sauté onion and garlic for 2-3 minutes.
- Add tomatoes, broth, spices, and vegetables; bring to a boil.
- Simmer covered for 15-20 minutes until tender.
- Fluff and garnish with cilantro and lime; serve with enchiladas and a margarita.
Notes
- Rinse rice for fluffiness.
- Store in fridge for 5 days or freeze for 2 months.
- Try a spicy variation.
- Pair with chicken.