Mint Chocolate Chip Ice Cream Recipe: Creamy and Refreshing
Classic Mint Chocolate Chip Ice Cream with creamy, refreshing flavor.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 4 large egg yolks
- 1 tsp pure peppermint extract
- ¼ tsp kosher salt
- 3 drops green food coloring optional
- ¾ cup semi-sweet chocolate chips
- Optional: Fresh mint leaves chocolate shavings
- Suggested Pairings: Coffee herbal tea
Instructions
- Heat cream, milk, and 1/2 cup sugar until steaming; don’t boil.
- Whisk yolks with 1/4 cup sugar; temper with hot cream.
- Cook custard to 170°F; add peppermint, salt, and coloring.
- Taste and adjust the custard.
- Strain and chill for 4 hours.
- Churn in an ice cream maker; add chocolate chips. Freeze for 2–4 hours.
- Serve in white ceramic bowls with mint, cones, or tea.
Notes
- Use pure peppermint extract.
- Store in the freezer for 2 weeks.
- Try a vegan or no-churn variation.
- Pair with berries.