No-Bake Cheesecake Recipe: Creamy and Effortless
Classic No-Bake Cheesecake with creamy, rich flavor.
Ingredients
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup heavy cream cold
- Optional: Fresh berries chocolate drizzle
- Suggested Pairings: Coffee whipped cream
Instructions
- Mix graham crumbs, sugar, and melted butter; press into a 9-inch springform or white ceramic pie dish. Chill 15 min.
- Beat cream cheese, powdered sugar, vanilla, and lemon juice; taste and adjust.
- Whip heavy cream to stiff peaks; fold into cream cheese mixture.
- Spread filling over crust; smooth top. Chill 4 hours or overnight.
- Serve in a dish or sliced on a white ceramic platter with berries, chocolate, and coffee.
Notes
- Use softened cream cheese for smoothness.
- Store in fridge for 5 days or freeze for 2 months.
- Try a gluten-free or chocolate variation.
- Pair with fruit compote.