No-Bake Cookies Recipe: Chocolate Peanut Butter Delight
Classic No-Bake Chocolate Peanut Butter Oat Cookies.
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
- ¼ tsp kosher salt
- Optional: Sea salt flakes chocolate drizzle
- Suggested Pairings: Coffee milk
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine butter, sugar, milk, and cocoa; boil 1 min.
- Stir in peanut butter, vanilla, salt, and oats; taste and adjust.
- Drop spoonfuls onto the sheet to form 24 cookies; flatten slightly.
- Cool 20–30 min at room temp or 10–15 min in fridge.
- Serve on a white ceramic platter with sea salt, chocolate, and coffee.
Notes
- Boil exactly 1 min for perfect texture.
- Store at room temp for 5 days, fridge for 10 days, or freeze for 3 months.
- Try a gluten-free or nut-free variation.
- Pair with berries.