Oatmeal Chocolate Chip Cookies Recipe: Chewy and Nostalgic
Classic Oatmeal Chocolate Chip Cookies with chewy, nostalgic flavor.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 ½ cups semi-sweet chocolate chips
- Optional: Powdered sugar extra chocolate chips
- Suggested Pairings: Hot cocoa tea
Instructions
- Preheat oven to 350°F; line baking sheets with parchment.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla.
- Whisk flour, baking soda, salt, and cinnamon; add to wet mixture.
- Stir in oats and chocolate chips.
- Taste and adjust the dough with salt or sugar.
- Scoop dough onto sheets; bake 10–12 minutes.
- Cool and serve on a white ceramic platter with milk or fruit.
Notes
- Use rolled oats for texture.
- Store at room temp 5 days or freeze 2 months.
- Try a gluten-free or raisin variation.
- Pair with coffee.