Oatmeal Protein Balls Recipe: Nutritious and Convenient
Oatmeal Protein Balls with a nutritious, convenient flavor.
Ingredients
- 1 cup rolled oats
- ½ cup creamy peanut butter
- ⅓ cup honey or maple syrup
- ½ cup vanilla protein powder
- 2 tbsp chia seeds or ground flaxseeds
- ¼ cup mini chocolate chips optional
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- Optional: Cocoa powder shredded coconut
- Suggested Pairings: Coffee fresh fruit
Instructions
- Combine oats, protein powder, chia seeds, chocolate chips, and salt.
- Add peanut butter, honey, and vanilla; mix well.
- Taste and adjust the mixture with honey or salt.
- Roll into 12 1-inch balls.
- Chill on a parchment-lined sheet for 30 minutes.
- Serve on a white ceramic plate with yogurt.
Notes
- Use natural peanut butter for the best texture.
- Store in the fridge for 1 week or freeze for 2 months.
- Try a vegan or nut-free variation.
- Pair with almond milk.