Oatmeal Raisin Cookies Recipe: Chewy and Comforting
Chewy Oatmeal Raisin Cookies with oats and warm spices.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- Optional: Powdered sugar extra raisins
- Suggested Pairings: Milk tea
Instructions
- Preheat oven to 350°F; line baking sheets with parchment.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla.
- Whisk flour, baking soda, cinnamon, and salt; add to wet mixture.
- Stir in oats, and raisins; taste dough and adjust sweetness or spice.
- Scoop tablespoon-sized balls, flatten slightly, and bake for 10-12 min.
- Cool for 5 min on sheets, then transfer to rack. Serve on a white ceramic plate with powdered sugar, milk, and tea.
Notes
- Use softened butter for chewiness.
- Store at room temp for 1 week or freeze for 3 months.
- Try vegan or gluten-free variations.
- Pair with coffee.